Helper, Operations - Molding Line

Barry Callebaut Manufacturing Iberica SA.; Pennsauken Township (NJ); On-site; USD 42,000 - 51,000; Full time

Benefits offered by this job

Competitive salary

Job summary

Barry Callebaut is seeking a Helper – Molding Line to support the molding line Operator in packaging, paperwork, and line setup within our production facility. The role emphasizes GMP, HACCP, and food-safety compliance while maintaining a clean, organized work area.

Shift hours are Wednesday 12:30pm–6:30pm and Thursday–Saturday 6:30am–6:30pm. You should be able to lift up to 50 lbs, learn equipment operation within 30 days, and pursue forklift certification after starting.

Qualifications

• High school diploma or equivalent required.
• Basic computer skills are a plus.
• Ability to communicate with supervisors and team members.
• Willingness to obtain forklift certification after start.

Responsibilities

• Support the Molding Operator in all phases of the production process.
• Assemble containers and perform packaging, labeling, wrapping, line setup, and cleaning activities.
• Supply packaging materials to the production line.
• Move finished products to the designated staging area.
• Maintain cleanliness and sanitize the production line; follow GMP and HACCP.
• Assist with general packaging and warehousing as required.
• Comply with regulatory and food safety requirements.

Skills

High school diploma

Basic computer skills

Effective communication

Multitasking

Education

High school diploma

Job description

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At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future.We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide.We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

About the role:

The Helper – Molding Line provides support to the molding line Operator in the utilization and operation of the molding line portion of the production process. This includes supporting in completing paperwork, cleaning work areas, adjustments to equipment, etc.

SHIFT HOURS: Wednesday 12:30pm - 6:30pm and Thursday Friday and Saturday 6:30am - 6:30pm

Key responsibilities include:

Support the Molding Operator in all phases of the production process

• Carry out assigned tasks under the direction of the Molding Operator
• Assemble containers and perform packaging, labeling, wrapping, line setup, and cleaning activities
• Supply packaging materials to the production line
• Remove full pallets or bulk bags, inspect products for damage, and report any issues
• Ensure finished goods are properly labeled
• Move finished products to the designated staging area
• Maintain cleanliness and sanitize the production line as needed
• Follow Good Manufacturing Practices (GMP) and maintain a clean, organized work environment
• Assist with general packaging and warehousing activities as required
• Demonstrate commitment to producing safe, high-quality food products
• Comply with all regulatory and food safety requirements
• Adhere to food safety standards, including GMP, HACCP, and FSSC 22000
• Perform other related duties as assigned

About you:

• High school diploma or equivalent required
• Basic computer skills are a plus
• Some relevant experience in a warehouse or manufacturing environment.
• Ability to communicate effectively with supervisors and team members (both verbally and through basic written reports)
• Capability to follow instructions and directions from supervisors accurately
• Results-driven mindset with the ability to perform well under pressure
• Ability to learn and demonstrate knowledge of equipment and its operation within 30 days of on-the-job training
• Willingness to obtain forklift certification shortly after starting the role
• Ability to lift up to 50 lbs.
• Strong multitasking skills and the ability to work independently
• Capacity to develop an understanding of manufacturing processes and production capabilities
• Ability to move freely throughout the entire facility
• Comfortable working in environments with exposure to noise, heat, cold, and dust

What you can expect from Barry Callebaut:

• Competitive salary ($23.47 hourly)and comprehensive benefits package.
• Environment that welcomes workplace flexibility.
• An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
• Ability to grow personally and professionally within an organization that values development and internal career growth.
• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong.#oneBC - Diverse People, Sustainable Growth.

If you want to learn more about Barry Callebaut, please find further information here .

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