Operator 1, Machine Liquid(B)

Barry Callebaut Group; St. Albans (VT); On-site; USD 25,000 - 36,000; Full time

Job summary

Barry Callebaut Group in St. Albans, VT is hiring an Operator 1, Machine Liquid to prepare materials, melt cocoa butter and manage cocoa powders. You will follow safety, sanitation and HACCP guidelines and support operations across shifts.

The role requires basic math, ability to stand long hours and lift up to 50 lbs. A high school diploma or equivalent is required, with manufacturing exposure considered a plus.

Qualifications

• High school diploma or equivalent; ability to follow written and oral instructions.
• Math skills are required for working with measurements and recipes.
• One year of manufacturing experience is a plus.

Responsibilities

• Observe all safety, sanitation, GMP and HACCP requirements.
• Prepare raw materials including melting cocoa butter, pumping oils, lecithin and dumping cocoa powders.
• Clean magnets and document HACCP.
• Cross train to perform functions of Level 2 Line Operator.

Skills

Math Skill

Instruction Following

Manufacturing Experience

Education

High school diploma or equivalent

Job description

POSITION TITLE: Operator 1, Machine Liquid

REPORTING TO: Supervisor, Production

LOCATION: St. Albans, VT

About The Role

The Operator 1, Machine Liquid position is responsible for preparing and arranging materials, melting cocoa butter, dumping cocoa powders, cleaning and any other duties as requested by the supervisor.

SHIFT HOURS

Sunday Monday and Tuesday 7:00pm - 7:15am and Wednesday 7:00pm - 1:15am. SHIFT DIFFERENTIAL: 10% hourly rate

Key Responsibilities Include

The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

• Observe all safety, sanitation, GMP and HACCP requirements
• Prepare raw materials including melting cocoa butter, pumping oils, lecithin and dumping cocoa powders.
• Clean magnets and document HACCP.
• Cross train to perform functions of Level 2 Line Operator.

About You

• High school diploma or equivalent with ability to follow both written and oral instructions.
• Math Skill required.
• One (1) year manufacturing experience, a plus
• Ability to stand on concrete floor for long periods of time
• Bend, squat, stretch and reach frequently
• Ability to climb stairs, often
• Must be able to lift a minimum of 50lbs, often
• Comfortable working at heights
• Must be able to work in a variety of weather conditions and temperatures in the facility
• Noise level can exceed 0.85 decibels

What You Can Expect From Barry Callebaut

• Competitive salary and comprehensive benefits package
• 12 paid holidays, generous PTO, plus your birthday off
• Maternity and Paternity Benefits
• Environment that welcomes workplace flexibility
• An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
• Ability to grow personally and professionally within an organization that values development and internal career growth
• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong.

#oneBC - Diverse People, Sustainable Growth.