Operator II, Production

Barry Callebaut Manufacturing Iberica SA.; American Canyon, Northern (CA, KY); Hybrid; USD 32,000 - 39,000; Full time

Benefits offered by this job

Competitive pay package

12 paid holidays + birthday off

Collaborative atmosphere

Career growth opportunities

Job summary

Barry Callebaut is seeking a production/packaging operator in the United States to support multiple packaging lines, perform routine quality checks, and ensure compliance with GMP and food safety standards. The role requires forklift experience, attention to detail, and the ability to lift 25 kg.

A proactive, autonomous work style is essential. You will operate material handling equipment, assist with line setup, and coordinate with shift leaders to meet production goals while maintaining a

Qualifications

• High school diploma or equivalency required.
• Minimum 2 years of production/manufacturing experience.
• Ability to follow written and oral instructions.
• Ability to operate material handling equipment.
• Must lift at least 25 kg (50 lbs).
• Adhere to GMP and food safety rules.
• Detail oriented with good interpersonal skills.
• Self-motivated and work autonomously.

Responsibilities

• Meet cleanliness and equipment readiness at shift start.
• Follow directions to support department priorities.
• Ensure packaging materials are in good condition.
• Perform tests on metal detector and vision system.
• Label pallets and ensure barcodes are scannable.
• Set up boxes, liners, and wrappers per product.
• Verify weights and document results.
• Notify shift leader of anomalies and rework.
• Maintain safe, GMP-compliant operations.
• Assist on multiple packaging lines as needed.

Skills

Forklift experience

Attention to detail

Math skills

Communication skills

Autonomy

Mechanical aptitude

GMP compliance

Food safety

Education

High school diploma or equivalency

Tools

Forklift

Material handling equipment

Job description

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

About the role:

Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.

Key responsibilities include

The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

• Ensure cleanliness and optimum condition of the equipment before starting. Otherwise, notify the Leader.
• Follow Lead direction to support department priorities and needs.
• Ensure the packaging materials are in good condition.
• Ensure that there are no differences between the material used and that requested to produce.
• Correct setup of the boxes & Liners on the equipment.
• Use the corresponding materials defined by the process order for the product, asking the leader of the shift which will be used.
• Perform the tests to check the functioning of the Metal detector & Vision system at the beginning of the shift and in the established frequencies.
• In case of having excess rejections according to the amount established, notify the leader of the shift, follow HACCP program and carry out corresponding actions.
• Generate the bar code label every time a pallet is completed.
• Revision of barcode label that is legible and that all the correct data are found.
• Remove the pallet from the palletizer to the wrapper once it has been completed.
• Adjust the wrapper according to the type of box that is being used.
• Set the weigh scale according to the product to be processed, and make the necessary adjustments in order to comply with the established weights.
• Carry out the verification of the weight of the box in the established times and registering it in the corresponding format.
• Perform visual inspection to ensure box closes entirely and no liner (bag) is outside the box.
• Notify the shift leader whenever rework is generated in bulk bags for re-incorporation in remelter.
• Support in cleaning nozzle plates, packaging lines, reworking, re-packaging.
• Support in coverage for all the Packaging lines (MIK01, MIK02, BUH01, BM001)
• Notify the leader in charge of any anomaly that is outside the procedure.
• Turn off equipment when they are not in operation.
• Notify the leader in charge of any anomaly that is outside the procedure.
• Respect the safety rules and take care of yourself and your colleagues respecting and following the safety procedures in force in the company.
• Report unsafe acts and conditions.
• Participate in mandatory training sessions.
• Commit to fulfill the expectations of quality and service of the clients, as well as the current regulatory compliance applicable to the food industry.
• Responsible for reporting any situation of potential or real danger to your superior and the Quality department.
• Keep the area, tools and equipment in your care clean and tidy.
• Firmly follow the GMP's.

Education:

• High school diploma or equivalency.

Work Experience:

• Minimum 2 years of production manufacturing experience.
• Ability to follow written and oral instructions.
• Ability to operate material handling equipment.
• Good organization, math, written and oral communication, detail orientated, interpersonal skills.
• Self-motivated, must work autonomously with a minimum of supervision.
• Good mechanical ability/aptitude.
• Must be able to adhere to all GMP and food safety rules.

Additional Requirements:

• Experience driving forklift is a plus.
• Detail & results oriented.
• Ability to lift at least 25 Kg (50 Lbs)
• Passion: Understanding and passion for our products.
• Team spirit: Cooperate, being assisted, participate in group activities and support other areas when required.
• Entrepreneurship: Do more than expected in its position, carry ideas for improvement and actively participate in its implementation.
• Customer focus: Focus our efforts on meeting our clients’ needs.
• Integrity: Respect our colleagues and the company.

What you can expect from Barry Callebaut:

• Competitive compensation package (starting at $23 per hour) including salary, benefits, and vacation time
• 12 paid holidays PLUS your birthday off!
• Collaborative atmosphere with like-minded individuals who are passionate about chocolate
• The ability to grow your career within an organization that values development and internal career growth

We are an equal opportunity employer and value diversity in our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.