Operations Team Lead - Food Manufacturing (Evening Shift)

Johnsonville, LLC.; Sheboygan Falls (WI); On-site; USD 43,000 - 51,000; Full time

Benefits offered by this job

Monthly bonus

401k with company match

Healthcare, dental, vision

Job summary

Johnsonville, LLC. is seeking a shift supervisor for our Cook in Bag operations. You will lead a manufacturing team on the 2:30pm–12:30am shift, driving safety, quality and productivity while coaching Members and ensuring efficient use of resources.

The role requires at least 3 years of leadership experience, strong knowledge of safety, HACCP, GMP and USDA standards, and excellent communication. Experience with SAP, Excel, Kronos and reporting KPI results is preferred.

Qualifications

• Minimum 3 years of proven leadership experience.
• Knowledge of safety, HACCP, GMP and USDA regulations.
• Strong interpersonal and presentation skills.
• Ability to coach and develop Members and verify timecards.
• Experience in food manufacturing preferred, USDA facilities a plus.
• Proficient in English and able to communicate teamwork expectations.

Responsibilities

• Coach team to improve safety, quality and cost metrics.
• Learn Cook in Bag Operations and train Members on process and rotation.
• Foster fair environment and improve morale and work life.
• Keep Coaches/Members informed of issues affecting safety, quality and service.
• Maintain a safe, collaborative team atmosphere and continuous improvement.
• Lead daily Tailgate meetings and participate in projects.
• Plan crew and schedule Members and verify timecards.
• Oversee full Cook in Bag line including stuffing, ovens, and packaging.
• Provide cross-campus leadership when needed.

Skills

Leadership

Teamwork

Communication

Regulatory knowledge

Safety culture

Coaching

KPI reporting

English proficiency

Tools

SAP

Excel

Access

Kronos

Job description

Johnsonville, LLC. is seeking a shift supervisor for our Cook in Bag operations. You will lead a manufacturing team on the 2:30pm–12:30am shift, driving safety, quality and productivity while coaching Members and ensuring efficient use of resources.

The role requires at least 3 years of leadership experience, strong knowledge of safety, HACCP, GMP and USDA standards, and excellent communication. Experience with SAP, Excel, Kronos and reporting KPI results is preferred.