Operations Supervisor Supervisor

PMG HOSPITALITY INC; San Diego (CA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

PMG HOSPITALITY INC is seeking an experienced Operations Supervisor, Birdseye, to oversee food and beverage operations in San Diego, California. The role involves managing budgets, creating menus, and leading staff to ensure exceptional customer service. Candidates should have a high school diploma, extensive culinary experience, and excellent leadership skills. This position promises opportunities for career advancement in a dynamic environment.

Qualifications

• High school diploma or GED required.
• Extensive previous culinary experience is essential.
• Certification from culinary school preferred.
• Must have ServeSafe or Food Handler’s Certification.
• Familiarity with restaurant management and POS software is necessary.
• Advanced knowledge of culinary techniques is required.
• Ability to thrive under pressure is essential.
• Excellent management and leadership skills are a must.

Responsibilities

• Manage food and beverage operations efficiently.
• Create and maintain the food and beverage budget.
• Lead the team to provide exceptional customer service.
• Develop menus while considering budget and ingredient availability.
• Hire, train, and manage kitchen staff.
• Establish and monitor goals and KPIs.
• Ensure adherence to health and safety regulations.
• Provide sales and productivity reports to upper management.

Skills

Culinary experience

Leadership skills

Customer service

Budget management

Ability to work under pressure

Education

High school diploma/GED

Culinary school certification

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking an experienced Operations Supervisor, Birdseye to join our team. In this role, you will be reporting into the General Manager of the restaurant while assisting with overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase review engagement, enhance guest experience, and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you!

Responsibilities

• Manage food and beverage operations
• Create and maintain a food and beverage budget
• Lead team in providing exceptional customer service
• Create menus while taking into account budget, customer demands, and availability of ingredients
• Hire, train, and manage staff
• Establish goals and KPIs
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills