Operations Manager – Specialty Dessert Café

Restaurant Zone Recruiting

Rockville (MD)

On-site

USD 50,000 - 70,000

Full time

14 days+
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Job summary

A café management company in Rockville, Maryland, seeks an Operating Manager to oversee a high-volume Asian dessert café. The role involves managing daily operations, leading and training the staff, maintaining service efficiency, and ensuring exceptional guest experiences. Ideal candidates will have 2–3+ years of management experience in related fields, strong leadership skills, and the ability to thrive in fast-paced settings. This is a critical role in achieving financial and service goals.

Qualifications

  • 2–3+ years of management experience in café, dessert, QSR, or retail.
  • Strong leadership, organization, and communication skills required.
  • Experience with inventory management, scheduling, and basics of P&L.

Responsibilities

  • Oversee all FOH/BOH operations and ensure efficient service.
  • Lead, train, and schedule staff; drive team performance.
  • Maintain product quality, consistency, and brand standards.

Skills

Leadership
Organization
Communication

Job description

We are hiring an Operating Manager to lead a high-volume Asian dessert café concept known for fresh desserts, pastries, smoothies, boba milk teas, and fruit teas. This role oversees daily operations, team leadership, and guest experience for both dine-in and take-out service.

Key Responsibilities
  • Oversee all FOH/BOH operations and ensure efficient service
  • Lead, train, and schedule staff; drive team performance
  • Maintain product quality, consistency, and brand standards
  • Manage inventory, ordering, cash handling, and reporting
  • Control labor and food costs to meet financial goals
  • Ensure health, safety, and sanitation compliance
  • Deliver strong guest experience and resolve issues promptly
Qualifications
  • 2–3+ years of management experience in café, dessert, QSR, or retail
  • Strong leadership, organization, and communication skills
  • Experience with inventory, scheduling, and P&L basics
  • Ability to perform in a fast-paced environment
  • Streamlined operations (no grills, fryers, or ovens)
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