We are hiring an Operating Manager to lead a high-volume Asian dessert café concept known for fresh desserts, pastries, smoothies, boba milk teas, and fruit teas. This role oversees daily operations, team leadership, and guest experience for both dine-in and take-out service.
Key Responsibilities
- Oversee all FOH/BOH operations and ensure efficient service
- Lead, train, and schedule staff; drive team performance
- Maintain product quality, consistency, and brand standards
- Manage inventory, ordering, cash handling, and reporting
- Control labor and food costs to meet financial goals
- Ensure health, safety, and sanitation compliance
- Deliver strong guest experience and resolve issues promptly
Qualifications
- 2–3+ years of management experience in café, dessert, QSR, or retail
- Strong leadership, organization, and communication skills
- Experience with inventory, scheduling, and P&L basics
- Ability to perform in a fast-paced environment
- Streamlined operations (no grills, fryers, or ovens)