Operations Manager Food & Beverage Manufacturing

TEN-XER; Leominster (MA); On-site; USD 70,000 - 95,000; Full time

Job summary

TEN-XER in Leominster, MA seeks an Operations Supervisor to manage production, quality, warehouse and logistics to meet daily and weekly fulfillment targets.

You will lead a cross-functional team, coordinate schedules and priorities, coach potential team leads, ensure material availability, and document processes while tracking performance and maintaining reports to drive continuous improvement and compliance.

Responsibilities

• Manage production, quality, warehouse, and logistics operations to meet daily and weekly fulfillment targets.
• Lead a team of manufacturing, quality, and logistics employees, including temporary workers.
• Coordinate employee schedules, daily assignments, workflows, and operational priorities.
• Coach and develop potential team leads to strengthen leadership capabilities within the department.
• Coordinate raw materials and production priorities to ensure customer orders are completed on schedule.
• Identify and implement improvements related to productivity, waste, labor utilization, operating costs, and workflow.
• Ensure compliance with food safety, quality, sanitation, GMP, HACCP, and workplace safety requirements.
• Document operational processes and maintain standard operating procedures.
• Track performance and maintain operational reports.
• Communicate effectively with employees, management, Human Resources, and other departments.
• Provide hands-on operational support, particularly during busy production periods.

Job description

• Manage production, quality, warehouse, and logistics operations to meet daily and weekly fulfillment targets.
• Lead a team of manufacturing, quality, and logistics employees, including temporary workers.
• Coordinate employee schedules, daily assignments, workflows, and operational priorities.
• Coach and develop potential team leads to strengthen leadership capabilities within the department.
• Coordinate raw materials and production priorities to ensure customer orders are completed on schedule.
• Identify and implement improvements related to productivity, waste, labor utilization, operating costs, and workflow.
• Ensure compliance with food safety, quality, sanitation, GMP, HACCP, and workplace safety requirements.
• Document operational processes and maintain standard operating procedures.
• Track performance and maintain operational reports.
• Communicate effectively with employees, management, Human Resources, and other departments.
• Provide hands-on operational support, particularly during busy production periods.