General Manager, Full-time

AVI Foodsystems; Vance (AL); On-site; USD 80,000 - 120,000; Full time

Benefits offered by this job

Family culture

Competitive compensation

Health, dental, and vision insurance

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Job summary

A reputable food service company in Alabama is seeking an energetic General Manager to lead culinary teams across multiple locations. The ideal candidate will have over three years of experience in team leadership, strong financial management skills, and a passion for mentoring. This role offers competitive compensation and a supportive family culture, along with comprehensive health benefits and training opportunities.

Qualifications

• 3+ years of experience leading culinary teams.
• Strong knowledge of labor and food costs.
• Ability to mentor and develop team members.
• Strong working knowledge of labor costs, food costs and related factors.
• Ability to work independently and as part of a team.
• Capacity to thrive in a fast-paced, ever changing environment.
• Personal characteristics: confidence, resilience, self-motivation, flexibility, strong work ethic, integrity and a positive attitude.

Responsibilities

• Mentor and lead food service teams at multiple locations.
• Conduct staffing, training, and performance reviews.
• Manage budgets and ensure adherence to financial parameters.
• Maintain inventory levels according to guidelines.
• Provide accurate responses to clients and management.
• Provide prompt, accurate guidance and information to clients and management.

Skills

Leadership

Communication skills

Team management

Financial management

Problem-solving

Independent & team collaboration

Adaptability

Job description

Join to apply for the General Manager, Full-time role at AVI Foodsystems.

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of General Manager, Full-time. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Mentor, lead, and develop the food service teams at multiple locations
• Conduct employment activities to include staffing, interviewing, training, and conducting performance reviews
• Manage the budget and ensure adherence to financial parameters
• Ensure that inventory levels for both food and non-food items are properly maintained in accordance with client and company guidelines
• Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives, to hourly team members
• Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested

Requirements

• 3 or more years of demonstrated success leading a team of culinary professionals
• A training-oriented, “hands on” management style with the desire to mentor others
• Exceptional written and verbal communication skills
• Strong working knowledge of labor costs, food costs and other related factors
• Ability to work both independently and as part of a team
• Capacity to thrive and re-prioritize work in a fast-paced, ever changing environment
• Personal characteristics that include: high levels of confidence and resilience, self-motivation, flexibility, superior work ethic, integrity and a positive attitude

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE