Operations Manager

McDonald's; Walled Lake (MI); Sur place; USD 45 000 - 55 000; Plein temps

Avantages offerts par ce poste

Competitive Pay

Bonus Opportunities

Car Allowance

Cell Phone Allowance

Paid Time Off

Free Meals

Medical, Dental and Vision Insurance

Short Term Disability

Life Insurance

Résumé du poste

A leading fast-food franchise in Walled Lake, MI, is seeking a full-time Operations Manager to lead restaurant teams, uphold service standards, and improve operations. The ideal candidate will have McDonald’s management experience, problem-solving skills, and be comfortable with varied shifts. Compensation is competitive, with additional benefits such as bonuses and allowances.

Qualifications

• McDonald’s restaurant experience is required.
• 5 Years McDonald’s Restaurant Management Experience preferred.
• Reliable transportation.

Responsabilités

• Provide leadership, coaching and direction to restaurant teams.
• Achieve operational results upholding standards of Quality, Service and Cleanliness.
• Work various shifts each day of the week.

Connaissances

Problem solving

Leadership

Ability to work various shifts

Friendly and outgoing

Formation

ServSafe Certified Instructor or Proctor

Hamburger University or ROLP Graduate

Description du poste

2 days ago Be among the first 25 applicants

Overview

Seeking full-time Operations Managers to provide leadership, coaching, direction, develop people and improve restaurant operations to maximize the long‑term sales and profit of McDonald’s locations. Must be able to solve problems and work various shifts each day of the week. Operations Managers consistently demonstrate McDonald’s values and leadership behaviors to build positive business relationships with external customers and internal customers, including the Restaurant Leadership Team and Crew. They will work with the restaurant teams to achieve operational results: upholding the standards of Quality, Service and Cleanliness, achieving health department standards, meeting and/or exceeding McDonald’s ROIP standards, and timely execution of new initiatives, new product and equipment launches.

Requirements

• McDonald’s restaurant experience is required.
• Ability to problem solve.
• Hamburger University or ROLP Graduate preferred.
• Friendly and outgoing.
• Comfortable being on your feet for an entire shift.
• 5 Years McDonald’s Restaurant Management Experience preferred.
• OTP 2 or 3 preferred.
• ServSafe Certified Instructor or Proctor preferred.
• Reliable transportation.

Benefits

• Competitive Pay
• Bonus Opportunities
• Car Allowance
• Cell Phone Allowance
• Paid Time Off
• Free Meals
• Medical, Dental and Vision Insurance
• Short Term Disability
• Life Insurance

Additional Information

Compensation is based upon experience and availability to work in various markets in which we conduct business. This posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s Corporation or McDonald’s USA, LLC. The franchisee is alone responsible for all employment related matters in the restaurant, including setting any requirements, making hiring decisions, and employing the staff. If you are hired, the franchisee will be your employer.

JMC INC McDonald’s Organization owns and operates 14 McDonald’s Locations throughout the Metro Detroit. Our focus is to enhance the customer experience by providing excellent service with gold standard quality products while making our guests feel welcomed, valued, and appreciated.

This Job Posting Contains Some General Information About What it is like to work in a McDonald’s restaurant, but is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all.

Referrals increase your chances of interviewing at McDonald’s by 2x. Get notified about new Operations Manager jobs in Walled Lake, MI.

Location: Redford, MI. Salary: $50,000.00 - $50,000.00.

Job Details

• Seniority level: Mid‑Senior level
• Employment type: Full‑time
• Job function: Management and Manufacturing
• Industry: Restaurants