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Operations Manager

TolHouse

Toledo (OH)

On-site

USD 60,000 - 80,000

Full time

30+ days ago

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Job summary

An established industry player is seeking a dynamic Operations Manager to enhance day-to-day operations in a vibrant hospitality environment. This role combines strategic oversight with hands-on execution, ensuring exceptional experiences for members and guests alike. Ideal candidates will thrive in a fast-paced setting, demonstrating foresight and adaptability while managing diverse responsibilities from staff coordination to process optimization. Join a mission-driven team that values creativity and community, and take your operational skills to the next level in a supportive and engaging atmosphere.

Benefits

Weekly pay
On-site training and mentorship
Access to select amenities when working

Qualifications

  • 3-5+ years of experience in operations or hospitality management.
  • Strong organizational and communication skills are essential.

Responsibilities

  • Oversee daily operations ensuring service standards are met.
  • Support onboarding and training of staff for optimal performance.

Skills

Operations Management
Hospitality Management
Communication Skills
Organizational Skills
Problem-Solving
Tech-Savvy

Education

Bachelor's Degree in Hospitality Management or related field
3-5+ years of relevant experience

Tools

Google Workspace

Job description

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A dynamic, privately owned business blending hospitality, events, and community spaces is seeking a seasoned, versatileOperations Managerto help oversee and optimize day-to-day operations.

This is an ideal opportunity for a proactive, solutions-driven professional who thrives in environments that require foresight, adaptability, and high-level ownership. The role blends hands-on execution with strategic thinking to support a seamless, exceptional Member and guest experience.

This is not a corporate chain role. You’ll be embedded in a fast-paced, entrepreneurial environment where operational precision and hospitality intersect—and where your ability to anticipate needs, manage flow, and support leadership will have a direct impact.

Type:Full-Time, 35+ hours per week

Pay:Competitive hourly rate

Key Responsibilities (Summary)

Day-to-Day Operations

  • Oversee the flow of daily operations across multiple spaces, ensuring readiness, cleanliness, and service standards are consistently met.
  • Supervise or assist with opening/closing procedures, supply management, and vendor relationships.
  • Help maintain operational checklists and ensure team adherence to protocols.
  • Identify and address operational bottlenecks proactively, escalating issues when necessary.

Staff Coordination & Training Support

  • Support the onboarding and ongoing training of operations, hospitality, and facilities staff.
  • Assist with scheduling oversight to ensure proper coverage across business hours.
  • Serve as a point of support and accountability for floor staff during operational hours.

Systems & Process Optimization

  • Help document, refine, and uphold Standard Operating Procedures (SOPs).
  • Identify opportunities for improved efficiency and recommend process enhancements.
  • Manage light reporting on key operational metrics such as supply levels, maintenance issues, and Member/guest feedback.

Executive & Ownership Support

  • Work closely with ownership to translate vision into action—helping move projects, ideas, and priorities forward.
  • Act as an operational "second brain," keeping track of needs, timelines, and emerging priorities.
  • Assist with project management, special initiatives, and cross-functional coordination.

Ideal Candidate Profile

  • You have a strong generalist background, able to manage facilities, logistics, people, and systems with ease.
  • You think three steps ahead and enjoy making spaces and teams run smoothly behind the scenes.
  • You’re equally comfortable jumping in to reset a space, problem-solve a scheduling conflict, or organize a project plan.
  • You value precision, structure, and calm execution, especially in fast-moving environments.
  • You balance polish and professionalism with adaptability and hustle.
  • You have the maturity and discretion to work closely with executive leadership.

Minimum Qualifications

  • 3–5+ years of relevant experience in operations, hospitality management, facilities coordination, or a related field.
  • Demonstrated experience overseeing day-to-day operations in a dynamic environment.
  • Strong organizational and communication skills.
  • Tech-savvy: comfortable with Google Workspace (Docs, Sheets, Calendar) and learning operational tools.
  • Ability to prioritize and manage multiple ongoing responsibilities independently.
  • Reliable transportation and flexibility for occasional evenings or weekends as needed.

Bonus Points (not required)

  • Experience in a hospitality, private club, coworking, creative or small business environment.
  • Background in project management or process improvement.
  • Familiarity with customer/member experience operations.

Culture

This role sits at the intersection of hospitality, operations, and business execution. Success here requires foresight, flexibility, and a high standard of personal ownership. You’ll be part of a mission-driven team that values consistency, contribution, and thoughtful leadership.

Working Here

We offer a supportive, professional setting with access to unique amenities and experiences. This is an opportunity to grow your operational skill set in an environment that blends hospitality, creativity, and community.

  • Weekly pay
  • On-site training and mentorship
  • Access to select amenities when working

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Expected hours: 35 – 40 per week

Schedule:

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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