Operations Manager

Kinetica; Fort Worth (TX); On-site; USD 100,000 - 130,000; Full time

Job summary

An established industry player is seeking an Operations Manager for their Food Contract Manufacturing Division. This pivotal role involves overseeing production teams, ensuring quality control, and optimizing operational efficiency. You will be responsible for fostering a positive work environment, managing budgets, and implementing process improvements. This is a fantastic opportunity to lead a dedicated team in a rapidly growing sector, where your expertise in manufacturing and operations will directly contribute to the company's success. If you're passionate about driving results and enhancing production capabilities, this role is perfect for you.

Qualifications

• Experience in warehouse and manufacturing environments is essential.
• Previous supervisory or management experience required.

Responsibilities

• Manage production teams and ensure efficient operations.
• Implement quality control procedures and enforce safety protocols.
• Optimize resource use and improve production processes.

Skills

Team Management

Production Planning

Quality Control

Safety Protocols

Process Improvement

Education

Bachelor's Degree in Supply Chain

Bachelor's Degree in Operations Management

Bachelor's Degree in Business

Job description

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Head of Contract Manufacturing Division | Food & Beverage | Nutraceuticals | CDMO | Chemicals | Medical

Operations Manager - Food Contract Manufacturing

Location: Fort Worth, TX

Status: Full Time / Exempt

Salary Range: $100,000 - $130,000

About the Client:

Kinetica are partnered with a rapidly growing food contract manufacturer on a new Operations Manager position. This position will be an integral role in the facilities leadership team.

Responsibilities

• Manage production teams, including superintendents, supervisors, and staff.
• Provide training, support, and foster a positive work environment.
• Plan, coordinate, and monitor production to meet targets and schedules.
• Optimize resource use (labor, equipment, materials) for efficiency.
• Implement and maintain efficient production processes to reduce waste.
• Manage operational budget and control spending.
• Improve production sequencing to increase daily output.
• Lead cross-functional teams to resolve issues.
• Ensure product quality meets standards and specifications.
• Implement and monitor quality control procedures.
• Identify and resolve root causes of quality issues.
• Enforce safety protocols and regulatory compliance.
• Conduct safety audits and inspections.
• Identify and implement process improvements.
• Maintain accurate production records and reports.
• Present production performance updates to senior management.

Qualifications:

• Bachelor’s degree in Supply Chain, Operations Management, and/or Business is preferred.
• Must have experience working in a warehouse and manufacturing environment.
• Previous experience as a supervisor or higher-level management position.
• Experience with Raw Proteins and Meat Processing is essential.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Manufacturing, Management, and Production

Industries

Food and Beverage Manufacturing