Operations Manager

Throw Social; Delray Beach (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

Throw Social in Delray Beach, Florida is seeking an experienced Operations Manager to join their Miami team. This role entails overseeing venue operations, ensuring exceptional guest services, and leading staff. Ideal candidates should have 3-5 years of experience in restaurant management, strong leadership skills, and a culinary school diploma or business degree. The company offers a vibrant work environment with a unique food and beverage concept that includes live entertainment.

Qualifications

• 3-5+ years of experience as a Restaurant General Manager or similar role.
• Extensive food and wine knowledge.
• Good time-management skills.

Responsibilities

• Manage and oversee the entire venue operation.
• Deliver exceptional guest services and ensure guest satisfaction.
• Organize and supervise shifts.

Skills

Customer service management

Leadership

Financial management

Culinary skills

Problem-solving

Communication skills

Education

Culinary school diploma or BS degree in Business Administration

Tools

Restaurant management software

Job description

We are looking for an experienced and passionate Operations Manager to join our team. THRōW Social is the most exciting thing to hit the country and we want you to be part of our Miami team! We offer a one-of-a-kind concept with an amazing food and beverage selection, cabana service, and live entertainment in a spacious layout that is beautifully decorated.

As a Restaurant Operation Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience. To be successful as an operations manager you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests.

You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing operational strategies, enforcing menu standards, as well as greeting and serving restaurant guests, and supporting service. Below is a more exhaustive list of your expected duties.

JOB DUTIES:

• Manage and oversee the entire venue operation
• Deliver exceptional guest services
• Ensuring guest satisfaction
• Plan new and update existing menus
• Plan and develop the overall restaurant marketing strategy
• Respond efficiently to customer questions and complaints
• Organize and supervise shifts
• Manage and lead staff
• Develop hourly and salary staff
• Terminate employees when necessary
• Training and evaluating staff performance
• Manage food cost, forecast requirements, and maintain inventory
• Manage restaurant supplies including small wares
• Control costs and minimize waste
• Create and nurture a positive working environment
• Implement innovative strategies to improve productivity, sales, and food quality.

JOB REQUIREMENTS:

• Ideally, 3- 5+ years of experience as a Restaurant General Manager or similar role
• Ideally, 3- 5+ years of experience in customer service management
• Extensive food and wine knowledge
• Computer literacy
• Very Detailed Oriented
• Familiarity with restaurant management software
• Experience in event planning
• Strong leadership, motivational, and people skills
• Good financial management skills
• Critical thinking and problem-solving skills
• Team player
• Adapt to Change
• Good time-management skills
• Great interpersonal and communication skill s
• Culinary school diploma or BS degree in Business Administration