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Operations Manager

Midas Hospitality

Charlotte (NC)

On-site

Full time

Yesterday
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Job summary

Join a leading hospitality company as an Operations Manager at Aloft in Charlotte, NC. Oversee housekeeping and engineering departments, ensuring quality service and budget management. Ideal candidates have hotel management experience and can work flexible hours. Midas Hospitality offers growth opportunities and a competitive compensation package, including benefits and PTO.

Benefits

Learning and Development Tools
Robust PTO Policies
Medical, Dental, and Vision Coverage
401(k) Matching
Employee Assistance Program
Discounts on Products and Services

Qualifications

  • Previous hotel management experience.
  • Ability to work nights and weekends.

Responsibilities

  • Supervise and inspect PM cleaning of guest rooms and public areas.
  • Respond to guest requests and concerns to ensure satisfaction.
  • Order F&B supplies and control inventory.

Skills

Management
Customer Service

Education

Hotel Management Experience

Job description

Join to apply for the Operations Manager role at Midas Hospitality.

1 week ago Be among the first 25 applicants.

Join to apply for the Operations Manager role at Midas Hospitality.

PM Operations Supervisor - Aloft: Charlotte, NC

Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). It ranked #30 for talent, #13 for diversity, #33 for minorities, #16 for Blacks, and #11 for women.

Start Your Journey With Midas Hospitality

Midas Hospitality is seeking an experienced Operations Manager to oversee the Aloft hotel in Charlotte, NC. The role includes managing the Housekeeping and Engineering departments, focusing on budget, product quality, and guest service.

What You Will Be Doing

  1. Supervise and inspect the PM cleaning of guest rooms, public areas, and back of the house.
  2. Maintain room control procedures and report discrepancies to the General Manager.
  3. Order F&B supplies and goods to control inventory and expenses.
  4. Respond to guest requests, concerns, and problems to ensure satisfaction.
  5. Supervise hotel food and beverage operations and ensure successful PM programming.
  6. Assist front desk staff with guest check-ins for efficiency.
  7. Complete monthly inventories of the food and beverage department.
  8. Obtain bids from suppliers as needed.

The Ideal Candidate

  • Previous hotel management experience.
  • Ability to work nights and weekends.

About Us

Since 2006, Midas Hospitality has grown to over 1,000 employees, operating 40+ hotels across 14 states, focusing on select-service and extended-stay properties with brands like Marriott, Hilton, and IHG. We prioritize people, fostering a company culture where employees love to work, partners love the results, and guests enjoy the experience.

We offer growth opportunities, benefits, and a competitive compensation package, including:

  • Learning and development tools
  • Robust PTO policies
  • Medical, Dental, and Vision coverage
  • 401(k) matching
  • Employee Assistance Program
  • Discounts on products and services

Midas Hospitality is a drug-free, equal-opportunity employer.

Salary: $18.00 per hour

Job Posted by ApplicantPro

Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Hospitality
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