Operations Manager, ESS Remote Camps

Compass Group North America; United States; Remote; USD 40,000 - 80,000; Full time

Job summary

An innovative leader in foodservice is seeking a dedicated operations manager to enhance client satisfaction and service delivery. This role offers the opportunity to work remotely while leading a dynamic team in daily catering operations. You will be responsible for overseeing food preparation, dispatch, and ensuring smooth operations while fostering a collaborative work environment. With a focus on career growth, this position allows you to make a positive impact in a supportive setting. Join a company that values its employees and promotes a culture of excellence and teamwork.

Benefits

Career Advancement Opportunities

Competitive Salary

Collaborative Work Environment

Flexible Working Hours

Qualifications

• Proven experience managing staff in a fast-paced environment.
• Strong organizational skills and a systems approach to project management.

Responsibilities

• Provide leadership and support for all operational activities related to daily catering.
• Oversee dispatch, food preparation, packing, delivery, and order fulfillment.

Skills

Leadership

Organizational Skills

Problem Solving

Interpersonal Skills

Job description

Employer Industry: Foodservice and Support Services

Why consider this job opportunity:
- Opportunity for career advancement and growth within the organization
- Work remotely in specified regions (AB, ON, QC, SK)
- Competitive salary and benefits package
- Supportive and collaborative work environment
- Chance to make a positive impact on client satisfaction and service delivery

What to Expect (Job Responsibilities):
- Provide leadership and support for all operational activities related to daily catering
- Oversee dispatch, food preparation, packing, delivery, and order fulfillment to ensure smooth operations
- Conduct training for new team members on policies and procedures
- Problem-solve issues that arise during daily operations and ensure timely resolution
- Communicate daily successes and challenges to the General Manager

What is Required (Qualifications):
- Proven experience managing staff in a fast-paced environment
- Strong organizational skills and a systems approach to project management
- Calm and professional demeanor
- Connection to food culture and understanding of its importance in client satisfaction
- Ability to work flexible hours based on business needs

How to Stand Out (Preferred Qualifications):
- Experience in the foodservice or catering industry
- Familiarity with operational processes in remote camps or similar environments
- Strong interpersonal skills and ability to work collaboratively with diverse teams

#Foodservice #OperationsManagement #RemoteWork #CareerGrowth #ClientSatisfaction

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