Operations Leadership Intern - High-Impact Summer Program

3300 Burger King Company, LLC; Jacksonville (NC); On-site; USD 21,000 - 29,000; Part time

Benefits offered by this job

Paid parental leave

Telemedicine

Mental wellness support

Job summary

Restaurant Brands International Inc. offers a 10-week summer internship in Jacksonville, FL, starting June 2027, with a structured onboarding, hands-on restaurant exposure, and project-based assignments across RBI brands.

You will engage with brand and functional teams, gain insights from leadership, and present your final project to department leaders. Participants should be third-year students pursuing a bachelor’s degree (graduation Spring 2028) and be available June–August 2027, with a

Qualifications

• A good academic track record – you should be a 3rd year student, working towards a bachelor’s degree (expected graduation Spring 2028)
• Available to complete a 10 week-summer Internship (June-August 2027)
• A Bachelor’s degree – all majors are welcome to apply, and we encourage students with a background in Restaurant or Hotel Management, Retail, Hospitality, Industrial Engineering, Supply Chain, Food Production, Food & Beverage Management, Business Administration, Organizational Behavior, Customer Relationship Management, Operations Control, or Events to consider this opportunity
• Previous restaurant, retail, hotel, or relevant industry experience preferred
• A long-term desire to work with restaurant operators, franchisees and others to deliver growth and a great guest experience
• A performance-focused, results-oriented approach – you will need to have a strong work ethic and drive to achieve results
• Ownership mentality, self-motivation, ambition, and entrepreneurial spirit
• Interpersonal, communication and motivational skills
• Extracurricular, volunteer, athletics or professional leadership experience
• Able to communicate effectively (both written and verbal) to conceptualize and present new approaches and solutions
• Solid analytical capabilities and a structured approach to problem solving

Responsibilities

• Participate in a 10-week summer internship program (June–August 2027)
• Spend time in RBI restaurants to connect with team members and managers
• Work on a project with sign-off by leadership to ensure business impact
• Present final project findings and recommendations to department leadership

Skills

Interpersonal skills

Communication skills

Motivational skills

Analytical thinking

Problem solving

Education

Bachelor’s degree in progress or completed

Job description

Restaurant Brands International Inc. offers a 10-week summer internship in Jacksonville, FL, starting June 2027, with a structured onboarding, hands-on restaurant exposure, and project-based assignments across RBI brands.

You will engage with brand and functional teams, gain insights from leadership, and present your final project to department leaders. Participants should be third-year students pursuing a bachelor’s degree (graduation Spring 2028) and be available June–August 2027, with a