Operations Leader: Data-Driven Growth & Field Excellence

Hana Brands; Atlanta (GA); On-site; USD 130,000 - 170,000; Full time

Job summary

Hana Brands in Atlanta, GA seeks a Director of Operations to implement consistent operational standards across kiosk and facility locations. You will lead staffing, scheduling, and performance against P&L targets, delivering strong customer and consumer satisfaction.

You will guide Area Managers and field teams, translate strategy into actionable plans, drive compliance with food safety and company policies, and travel up to 75% to regions across the United States.

Qualifications

• 10+ years' relevant experience within the food production industry/retail execution and a 4 year degree in business or related field to include managerial responsibilities; or equivalent combination of education and experience

Responsibilities

• Develops and executes a data-driven operational strategy across all locations to achieve P&L targets and drive sustainable sales growth
• Owns the implementation and ongoing integrity of production, food safety, and store operations standards across all locations
• Partners cross-functionally to drive consistent operational execution across all kiosk locations, ensuring alignment with company standards and full compliance with applicable local and federal regulations
• Leads, develops, and holds Area Managers accountable to corporate standards, operational performance, and professional growth
• Conducts regular field visits and performance reviews to assess execution, identify gaps, and provide structured coaching and feedback
• Builds Area Manager capability through ongoing development.

Skills

Leadership

Negotiation

Financial acumen

Data analytics

Communication

People management

Education

Bachelor's degree in business or related field

Tools

Microsoft Office

Job description

Hana Brands in Atlanta, GA seeks a Director of Operations to implement consistent operational standards across kiosk and facility locations. You will lead staffing, scheduling, and performance against P&L targets, delivering strong customer and consumer satisfaction.

You will guide Area Managers and field teams, translate strategy into actionable plans, drive compliance with food safety and company policies, and travel up to 75% to regions across the United States.