Opening Team Line Cook — From-Scratch Kitchen Mastery

Ophelia Tavern & Bar Top; Avondale Estates (GA); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Employee dining benefits

Advancement opportunities

Job summary

Ophelia Tavern & Bar Top in Avondale Estates, GA is hiring Experienced Line Cooks to help launch our from-scratch kitchen alongside Bar Top and private events.

You will work on stations like pizza, pasta, sauté, grill, pantry, and more, with 600-degree ovens and from-scratch sauces, while maintaining high standards of timing, portioning, and presentation across busy services.

This role offers an opening-team dynamic, competitive hourly pay, and opportunities for growth within the brand.

Qualifications

• Experience in a high-volume, full-service restaurant.
• Strong foundation in from-scratch cooking and recipes.
• Pasta and pizza station experience preferred.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Execute menu items using from-scratch methods per Ophelia Tavern recipes.
• Work multiple stations (pizza, pasta/sauté, grill, fry, pantry) as trained.
• Prepare fresh pasta and scratch-made sauces.
• Cook and plate dishes per recipe, timing, and presentation standards.
• Support Bar Top and private events as needed.
• Maintain clean, organized, and sanitary workstation.

Skills

High-volume kitchen

From-scratch cooking

Pasta & pizza experience

Food safety

Team player

Job description

Ophelia Tavern & Bar Top in Avondale Estates, GA is hiring Experienced Line Cooks to help launch our from-scratch kitchen alongside Bar Top and private events.

You will work on stations like pizza, pasta, sauté, grill, pantry, and more, with 600-degree ovens and from-scratch sauces, while maintaining high standards of timing, portioning, and presentation across busy services.

This role offers an opening-team dynamic, competitive hourly pay, and opportunities for growth within the brand.