Opening & Maintenance Specialist — Flexible Scheduling

Culver; Owens Cross Roads (AL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive wages

On-the-job training

Free uniforms

Meal discounts

Career development and opportunities

And much, much more!

Job summary

Culver’s is looking for a Restaurant Readiness Specialist to help keep our restaurants running smoothly and deliver a great Culver’s experience. Porters open doors, maintain interior and exterior areas, rotate stock, and ensure equipment and facilities are safe, clean, and ready for service.

You’ll work with the opening team and take pride in a well‑organized, welcoming restaurant environment. This role requires a can-do attitude, strong teamwork, dependable reliability, and the ability to lift

Qualifications

• A can-do attitude!
• Good communication skills
• Enjoys performing routine tasks
• Able to work independently AND with a team
• Strong work ethic
• Dependable and reliable
• Motivation and hustle
• Strong time management skills
• Problem solver
• Be able to frequently lift and carry up to 75 pounds.

Responsibilities

• Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
• Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar.
• Provide superior maintenance to the interior and exterior of the restaurant
• Maintain the appearance of the building and grounds, including landscaping and snow removal
• Put food order away, rotate stock in cooler, freezer, and dry storage area
• Monitor shelf life and code dates
• Maintain a working knowledge of the operation of restaurant equipment
• Complete scheduled maintenance on all restaurant equipment

Job description

Culver’s is looking for a Restaurant Readiness Specialist to help keep our restaurants running smoothly and deliver a great Culver’s experience. Porters open doors, maintain interior and exterior areas, rotate stock, and ensure equipment and facilities are safe, clean, and ready for service.

You’ll work with the opening team and take pride in a well‑organized, welcoming restaurant environment. This role requires a can-do attitude, strong teamwork, dependable reliability, and the ability to lift