Opening Line Cook — Shape the Guest Experience

Recess; Savannah (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

401(k) with fast vesting

Up to 20 days paid time off + holidays

Complimentary daily team member meal

Complimentary two-night stay at Hotel/

Job summary

Recess Hotel & Club in Savannah, GA, is seeking an experienced Line Cook to join the opening culinary team. You’ll help establish standards, rhythm, and culture in a brand-new kitchen while working with chefs focused on delivering exceptional guest experiences.

This onsite position offers opportunities to contribute from day one, collaborate with a hospitality-forward team, and grow within LEFT LANE's expanding portfolio of properties.

Qualifications

• Previous line cook or professional kitchen experience preferred.
• Working knowledge of kitchen equipment and safe food handling practices.
• Ability to work a flexible schedule including mornings, evenings, weekends and holidays.
• Strong sense of urgency with the ability to stay organized during busy service.

Responsibilities

• Prepare and execute menu items according to recipes, presentation standards, and service expectations.
• Set up and maintain an organized, fully stocked station before, during, and after service.
• Work efficiently during high-volume service while maintaining quality, consistency, and attention to detail.
• Support food preparation, production, and storage across the kitchen as needed.
• Communicate effectively with Chefs and fellow cooks regarding prep needs, product levels, and 86’d items.
• Maintain proper food handling, sanitation, cleanliness, and kitchen organization standards.
• Work collaboratively with the culinary team to ensure smooth service and an exceptional guest experience.

Skills

Line cook experience

Food safety

Team player

Communication

Job description

Recess Hotel & Club in Savannah, GA, is seeking an experienced Line Cook to join the opening culinary team. You’ll help establish standards, rhythm, and culture in a brand-new kitchen while working with chefs focused on delivering exceptional guest experiences.

This onsite position offers opportunities to contribute from day one, collaborate with a hospitality-forward team, and grow within LEFT LANE's expanding portfolio of properties.