Opening Barista - 3400

ZenApply Software; Nephi (UT); On-site; USD 17,000 - 22,000; Part time

Job summary

ZenApply Software in Utah is seeking a part-time Barista to deliver an excellent guest experience while preparing coffee, espresso drinks, and food items.

You will focus on friendly customer service, drink quality, teamwork, and maintaining a clean, organized store environment. The role supports mornings and early-day operations with 8-20 hours and potential for more hours based on availability.

Qualifications

• Ability to work mornings and weekends.
• Excellent guest service and communication.
• Maintain cleanliness and organization in-store.

Responsibilities

• Greet guests and take accurate orders.
• Process transactions through the POS system.
• Provide menu guidance and handle modifications and promotions.
• Maintain knowledge of menu and seasonal items.
• Assist with opening/closing duties and store cleanliness.
• Support teammates during busy periods.

Skills

Customer service

Communication

Teamwork

Time management

Cash handling

Tools

POS system

Job description

Reports To: Shift Lead or General Manager

Status: Part-Time, Non-Exempt (Hourly + Tips)

Position Summary

The Barista is responsible for delivering an excellent guest experience while preparing high-quality coffee, espresso beverages, and food items. This role focuses on friendly customer service, drink quality, teamwork, and maintaining a clean and organized store environment. Baristas help create a welcoming atmosphere and support the team to ensure efficient daily operations.

Key Responsibilities

Time Commitment

This position primarily supports the opening shift and early-day operations. Team members in this role will typically work mornings and remain on shift through late morning or early afternoon.

This position is offering 8-20 hours currently with the opportunity for more hours in the future based on availability.

Preferred availability

• Monday-Saturday: 5:30 AM - 3:30 PM
• Sunday: 6:30 AM - 2:00 PM

Occasional attendance at after-hours staff meetings or coverage of closing shifts may be required.

Applicants with consistent availability year round may be given scheduling priority to support store staffing needs.

Customer Experience

• Greet every guest in a friendly and professional manner.
• Take accurate orders and process transactions through the POS system.
• Communicate clearly with guests about menu items, modifications, discounts, and promotions.
• Resolve simple customer concerns professionally and elevate issues to a Shift Lead or Manager when needed.
• Thank guests sincerely and invite them back (example: "See you tomorrow!").

Drink & Food Preparation

• Prepare espresso drinks, brewed coffee, teas, and specialty beverages according to company recipes and standards.
• Prepare and serve food items safely and efficiently.
• Ensure consistency, quality, and proper presentation of all drinks and food items.
• Maintain knowledge of the menu and seasonal offerings.

Store Operations

• Follow opening and closing checklists.
• Maintain a clean, organized, and sanitary workspace.
• Clean counters, equipment, tables, and dining areas regularly.
• Restock ingredients, cups, lids, syrups, milk, and food items as needed.
• Follow all food safety and sanitation procedures.

Teamwork

• Communicate effectively with team members to ensure smooth operations.
• Support coworkers during busy periods.
• Assist with daily tasks and responsibilities as assigned by