Opening AGM: New Hotel Launch Leader (F&B & Ops)

Level5 Hospitality

Coeur d'Alene (ID)

On-site

USD 85,000 - 125,000

Full time

14 days+

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Job summary

Level5 Hospitality is seeking an Opening Assistant General Manager for the Residence Inn CDA in Coeur d'Alene, ID. This role leads the hotel launch from final construction through grand opening and beyond, driving revenue, brand standards, and a culture of hospitality that reflects Level5’s mission.

The AGM will manage daily operations, staff recruitment, and cross‑department coordination to ensure superior guest experiences and strong performance across profitability, guest satisfaction, and

Qualifications

  • Excellent managerial and supervisory skills.
  • Extensive knowledge of operations and production management.
  • Ability to interpret financial data as needed to set production goals.
  • Excellent organizational skills and attention to detail.
  • Excellent written and verbal communication skills.
  • Proficient in Microsoft Office Suite or similar software.

Responsibilities

  • Plan and oversee daily hotel operations to meet goals.
  • Lead recruitment, training, and staffing for the opening.
  • Coordinate across Front Desk, F&B, and other departments for smooth operations.
  • Monitor budget, revenue, and expenses for assigned departments.
  • Oversee F&B operations, including bar and food service.
  • Ensure Marriott brand standards and health/safety compliance.

Skills

People management
Operations leadership
Financial interpretation
Communication
Organizational skills

Tools

MS Office

Job description

Level5 Hospitality is seeking an Opening Assistant General Manager for the Residence Inn CDA in Coeur d'Alene, ID. This role leads the hotel launch from final construction through grand opening and beyond, driving revenue, brand standards, and a culture of hospitality that reflects Level5’s mission.

The AGM will manage daily operations, staff recruitment, and cross‑department coordination to ensure superior guest experiences and strong performance across profitability, guest satisfaction, and

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