Onsite Warehouse Supervisor: Lead Operations & Safety

Richmond Wholesale Meat, LLC; Richmond (CA); On-site; USD 75,000 - 95,000; Full time

Job summary

Richmond Wholesale Meat, a Pro Food Solutions company, seeks a Warehouse Supervisor in Richmond, CA to lead the Warehouse Department, oversee inbound/outbound operations, and partner with the Warehouse Manager to ensure safety, accuracy, and timely service.

You will supervise all warehouse associates, manage staffing plans, enforce food-safety standards, and drive continuous improvement across receiving, storage, picks, and shipping. 3+ years in warehouse leadership is required.

Qualifications

• High school diploma or GED required; associate or bachelor’s degree in a related field preferred.
• 3+ years of progressive warehouse, distribution, logistics experience with supervisory responsibilities.
• Experience with receiving, inventory control, and material-handling equipment.
• Ability to use Microsoft Outlook, Word, Excel and learn ERP systems (xTuple, DSS).
• Demonstrated ability to lead, train, coach, and evaluate staff.

Responsibilities

• Directly supervise all Warehouse Associates and develop staffing plans.
• Lead daily operating priorities across receiving, put-away, replenishment, storage, and picking.
• Ensure safety, quality, and compliance with USDA/USDC/FDA and Cal/OSHA requirements.
• Coordinate with Warehouse Manager and other departments to optimize service and throughput.
• Lead continuous improvement initiatives and manage performance metrics.

Skills

People leadership

Workforce planning

Safety & compliance

Operational decision-making

Cross-functional collaboration

Education

High school diploma or GED

Associate or Bachelor’s degree (preferred)

Tools

Microsoft Office

ERP systems

xTuple/DSS (ERP)

Job description

Richmond Wholesale Meat, a Pro Food Solutions company, seeks a Warehouse Supervisor in Richmond, CA to lead the Warehouse Department, oversee inbound/outbound operations, and partner with the Warehouse Manager to ensure safety, accuracy, and timely service.

You will supervise all warehouse associates, manage staffing plans, enforce food-safety standards, and drive continuous improvement across receiving, storage, picks, and shipping. 3+ years in warehouse leadership is required.