Onsite Registered Dietitian - Patient Nutrition Leader

Cura Hospitality; Canonsburg (Washington County); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

UNUM

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

The Cura-Hospitality team is seeking an experienced registered dietitian to join our healthcare group in the Pittsburgh area. You will assess patients’ nutritional needs, plan interventions, and support quality-of-life goals in collaboration with the care team.

Key responsibilities include applying the Academy of Nutrition and Dietetics standards, educating patients and staff, coordinating with dining services, and contributing to ongoing quality improvement initiatives within John J.

Qualifications

• Must be a Registered Dietitian with CDR eligibility or credential.
• Complete 75 hours of continuing education every five years.
• Licensed or certified per state requirements.
• Knowledge of regulations for comprehensive assessments and care planning.

Responsibilities

• Provide nutritional expertise to the healthcare team.
• Follow Academy of Nutrition and Dietetics standards and facility requirements.
• Collaborate with other departments to set up nutrition-related procedures.
• Participate in quality improvement programs.

Skills

Nutritional assessment

Education and training

Patient education

Team collaboration

Regulatory knowledge

Education

Bachelor's degree in nutrition or related field

Registered Dietitian Nutritionist (RDN)

Tools

CDR exam/eligibility

State licensure

Job description

The Cura-Hospitality team is seeking an experienced registered dietitian to join our healthcare group in the Pittsburgh area. You will assess patients’ nutritional needs, plan interventions, and support quality-of-life goals in collaboration with the care team.

Key responsibilities include applying the Academy of Nutrition and Dietetics standards, educating patients and staff, coordinating with dining services, and contributing to ongoing quality improvement initiatives within John J.