Onsite Registered Dietitian: Patient Nutrition & Education

Cura Hospitality; Clairton (Allegheny County); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Tuition Reimbursement

Paid Time Off

Sick Time

Holiday Pay

EAP

Commuter Benefits

Job summary

Cura-Hospitality is seeking an experienced registered dietitian to join our healthcare team in Pittsburgh. You will assess nutritional needs, initiate interventions to support patients’ nutritional status, and contribute to quality of life aligned with patient goals.

You will collaborate with dining services, care teams, and leadership to implement nutrition care plans and support continuous quality improvement across facilities.

Qualifications

• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets Academy requirements.
• Completes 75 hours of continuing education every five years, per CDR requirements.
• Licensed or certified, per state requirements.
• Knowledge of regulation standards for comprehensive assessments, care planning, and residents’ rights.
• Ability to teach others about nutrition and dietetics.

Responsibilities

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants.
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements.
• Interacting with other departments in setting up procedures and policies related to dining service and nutrition.
• Actively participating in the development, review, and revision of continuous quality improvement programs.

Skills

Licensure

Continuing education

Regulatory knowledge

Teaching others

Education

Bachelor's degree in nutrition

Job description

Cura-Hospitality is seeking an experienced registered dietitian to join our healthcare team in Pittsburgh. You will assess nutritional needs, initiate interventions to support patients’ nutritional status, and contribute to quality of life aligned with patient goals.

You will collaborate with dining services, care teams, and leadership to implement nutrition care plans and support continuous quality improvement across facilities.