Onsite Registered Dietitian – Long-Term Care Nutrition

Elior; Grindstone (PA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical benefits

Dental

Vision

Commuter benefits

EAP

401k

Sick Time

Paid Time Off

Holiday Pay

Tuition Reimbursement

Job summary

Elior is seeking an experienced registered dietitian to join our healthcare team in Pittsburgh at Kane Dietitians. You will assess nutritional needs, initiate interventions, and enhance quality of life in line with patient goals.

Responsibilities include providing nutritional guidance to the care team, adhering to professional standards, and supporting dining service and nutrition policies. This role requires licensure and ongoing CE credits.

Qualifications

• Passes national examination by the Commission on Dietetic Registration (CDR) or eligible per Academy of Nutrition and Dietetics requirements.
• Completes 75 hours of continuing education every five years per CDR requirements.
• Licensed or certified, per state requirements.
• Knowledge of regulation standards for comprehensive assessments, care planning, and residents’ rights.
• Ability to teach others about nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to the health care team and educate patients/residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements.
• Collaborate with other departments to set up procedures and policies related to dining services and nutrition.
• Participate in development, review, and revision of continuous quality improvement programs.

Skills

Nutrition education

Regulatory knowledge

Teaching ability

Education

Bachelor’s degree in nutrition or related field

Job description

Elior is seeking an experienced registered dietitian to join our healthcare team in Pittsburgh at Kane Dietitians. You will assess nutritional needs, initiate interventions, and enhance quality of life in line with patient goals.

Responsibilities include providing nutritional guidance to the care team, adhering to professional standards, and supporting dining service and nutrition policies. This role requires licensure and ongoing CE credits.