Onsite Clinical Dietitian: Patient Nutrition & Care

Elior; Houston (PA); Sur place; USD 60 000 - 90 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Résumé du poste

Elior is seeking a Registered Dietitian for the healthcare team at Kane Dietitians in Pittsburgh. The RD will assess nutritional needs, initiate interventions, and enhance quality of life aligned with patient goals.

The role emphasizes collaboration with care teams, adherence to professional standards, and driving quality improvement in nutritional services within a long-term care or hospital setting.

Qualifications

• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets Academy of Nutrition and Dietetics eligibility requirements.
• Completes 75 hours of continuing education every five years, via professional portfolio development.
• Licensed or certified per state requirements.
• Knowledge of regulation standards for comprehensive assessments, care planning, and residents’ rights.
• Ability to educate others on nutrition and dietetics.

Responsabilités

• Provide nutritional expertise to the health care team and educate patients, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics standards of practice and facility regulatory requirements.
• Collaborate with other departments to set up procedures and policies related to dining service and nutrition.
• Participate in continuous quality improvement programs.

Connaissances

Nutritional assessment

Interdisciplinary collaboration

Regulatory knowledge

Teaching others

Formation

Bachelor’s degree in nutrition or related field

Description du poste

Elior is seeking a Registered Dietitian for the healthcare team at Kane Dietitians in Pittsburgh. The RD will assess nutritional needs, initiate interventions, and enhance quality of life aligned with patient goals.

The role emphasizes collaboration with care teams, adherence to professional standards, and driving quality improvement in nutritional services within a long-term care or hospital setting.