Onsite Quality Assurance Lead (1st Shift) - Food Manufacturing

Oberto; Kent (WA); On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

401K Plan

Incentive program

Paid holidays and PTO

Job summary

Oberto Snacks, Inc. in Kent, Washington, is seeking a Quality Assurance Lead for 1st shift, onsite.

The role focuses on managing nonconforming inventory, testing, and ensuring compliance with customer, company, and regulatory specifications. You will train QA technicians, review data for accuracy, lead audits and inspections (SQF, HACCP, ISO), coordinate across operations, and drive continuous improvements to quality programs.

Qualifications

• Bachelors degree in food science or related field preferred.
• HACCP Certified.
• Internal Auditor Trained preferred.
• 2+ years of Food Safety, Quality Control, Quality Assurance or other regulatory related leadership experience within a USDA or FDA environment.
• Experience implementing and operating GFSI programs (BRC, SQF, etc.) in a food processing environment.

Responsibilities

• Provide oversight, development and maintenance of quality programs/certifications, systems, processes, and procedures.
• Ensure compliance with policies so that the performance and quality of services conform to established standards and agency guidelines.
• Lead audit and inspection preparation, and liaise with auditing groups and inspectors through all stages of the audits (SQF, FAT, ISO, UL, etc.).
• Coordinate with operating entities to provide process analyses oversight and enforce requirements.

Skills

Internal Auditor Trained

Food Safety Leadership

Education

Bachelors degree in food science or related field

Tools

HACCP Certification

Job description

Oberto Snacks, Inc. in Kent, Washington, is seeking a Quality Assurance Lead for 1st shift, onsite.

The role focuses on managing nonconforming inventory, testing, and ensuring compliance with customer, company, and regulatory specifications. You will train QA technicians, review data for accuracy, lead audits and inspections (SQF, HACCP, ISO), coordinate across operations, and drive continuous improvements to quality programs.