Onsite Part-Time Culinary Arts & Hospitality Instructor

St. Louis Community College; Bridgeton (MO); On-site; USD 39,000 - 55,000; Part time

Job summary

The Hospitality/Culinary Department at St. Louis Community College is seeking adjunct instructors to teach courses for the Spring 2026–2027 academic year. This is an onsite, in-person position located in the St.

Louis, Missouri area. Part-time adjunct faculty will teach Culinary Arts, Baking & Pastry Arts, and/or Hospitality Management courses and uphold college standards. Responsibilities include instruction, grading, attendance tracking, and upholding academic integrity.

Qualifications

• Bachelor’s degree with major in baking and pastry, culinary arts, or related field.
• Minimum three years full-time related work experience; within past 10 years.
• Alternate: Associate’s degree with seven years’ experience; or ten years’ experience with supervisory roles.

Responsibilities

• Teach and facilitate classroom instruction in chosen culinary courses.
• Evaluate student work, maintain attendance and records, and assign grades.
• Coordinate with department on content, textbooks, and assessments.

Skills

Teaching experience

Culinary knowledge

Course planning

Student assessment

Education

Bachelor's degree in Culinary

Associate's degree in Culinary

Ten years of related experience

Job description

The Hospitality/Culinary Department at St. Louis Community College is seeking adjunct instructors to teach courses for the Spring 2026–2027 academic year. This is an onsite, in-person position located in the St.

Louis, Missouri area. Part-time adjunct faculty will teach Culinary Arts, Baking & Pastry Arts, and/or Hospitality Management courses and uphold college standards. Responsibilities include instruction, grading, attendance tracking, and upholding academic integrity.