Onsite Food Service Director: Dining & Events Lead

Elior; Tempe (AZ); On-site; USD 64,000 - 86,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Voluntary UNUM

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior North America is seeking a Food Service Director in Tempe, AZ, to lead the Corporate Chefs team and oversee all aspects of a food service department onsite. The role requires strong leadership, nutrition knowledge, and execution of meals, with preference for a Chef/Manager background.

You will manage a diverse team, ensure culinary and safety standards, and drive customer satisfaction while coordinating with district management and other departments.

Qualifications

• At least two years of experience coordinating food service operations.
• Experience with industrial cooking.
• Excellent communication skills with hourly staff and executives.
• Ability to manage in a diverse environment with a strong focus on client and customer satisfaction.
• Experience with Microsoft Office applications (Excel, Word, etc.).

Responsibilities

• Manage all functions of the food service department and its resources.
• Lead a team of associates, including hiring and training new staff.
• Ensure staff meet culinary, safety, and sanitation standards and regulations.
• Budget for the department, including purchasing ingredients and meeting targets.
• Coordinate with district manager or other departments on dining service aspects.
• Address customer service needs.

Skills

Team leadership

Food service ops

Communication

Budgeting

Microsoft Office

Job description

Elior North America is seeking a Food Service Director in Tempe, AZ, to lead the Corporate Chefs team and oversee all aspects of a food service department onsite. The role requires strong leadership, nutrition knowledge, and execution of meals, with preference for a Chef/Manager background.

You will manage a diverse team, ensure culinary and safety standards, and drive customer satisfaction while coordinating with district management and other departments.