Assistant Food Service Director: Lead Culinary & Operations

Elior Group; Massachusetts; Hybrid; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical coverage

Vision insurance

UNUM voluntary offering (accident, Ill

Hospital Indemnity

Discount program

Commuter benefits

Employee Assistance Program

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior North America is seeking an experienced Assistant Foodservice Director to lead culinary, safety, sanitation, and operations for the Corporate-Chefs segment in the assigned site (e.g., 300 Baker). The role focuses on directing a large foodservice team, maintaining high-quality food and service, and driving profitable operations.

Requirements include a high school diploma, at least two years of supervisory and foodservice experience, and a proven track record of financial responsibility,

Qualifications

• High school diploma or equivalent.
• At least two years' experience in a supervisory role.
• At least two years' foodservice experience.
• Proven track record of financial responsibility.
• Strong written and verbal communication skills.

Responsibilities

• Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
• Ensuring that the operation delivers high quality food and friendly service.
• Ensuring that the business runs in a professional, efficient, and profitable manner.
• Demonstrating strong leadership and communication skills with all employees.

Skills

Leadership

Recruiting

Staff development

Communication

Supervisory experience

Education

High school diploma

Job description

Elior North America is seeking an experienced Assistant Foodservice Director to lead culinary, safety, sanitation, and operations for the Corporate-Chefs segment in the assigned site (e.g., 300 Baker). The role focuses on directing a large foodservice team, maintaining high-quality food and service, and driving profitable operations.

Requirements include a high school diploma, at least two years of supervisory and foodservice experience, and a proven track record of financial responsibility,