Onsite Events Coordinator - Part-Time, Food Program

Fooda, Inc.; Costa Mesa (CA); On-site; USD 25,000 - 36,000; Part time

Benefits offered by this job

Competitive wages - $22/hr

Paid time off

401k Retirement Savings Plan with公司 CF

Long-term opportunities for careerAdv

Networking opportunities with local餐厅

Free food

Job summary

Fooda, Inc. is seeking a part-time Event Coordinator to support onsite events in Las Cruces, NM. You will assist with setup, tear-down, and on-site service, while using Fooda’s technology and procedures to ensure a high-quality customer experience.

The role emphasizes strong communication, organization, and the ability to navigate a fast-paced startup environment. Flexible hours include breakfast and evening shifts, with 20–25 hours per week.

Qualifications

• Experience in hospitality or events preferred.
• Ability to work onsite and adapt in a fast-paced startup.
• Prior catering or serving experience strongly preferred.
• Excellent communication and problem-solving skills.

Responsibilities

• Onsite to set-up, tear down, clean equipment and site areas; problem-solve to ensure high quality setup and customer experience.
• Gain competency with Fooda’s technology and standard operations procedures.
• Resolve issues such as incorrect orders, late deliveries, or miscommunication in real-time with customers.
• Provide real-time onsite customer service to address issues promptly with customers.
• Audit restaurant event set-up for consistency and quality.
• Escalate issues to Operations Manager when needed.
• On-site schedule: Mon-Fri 9AM-2PM (Breakfast) and 3PM-8PM (Evening).

Skills

Customer service

Relationship building

Tech-savvy

Strong communicator

Organized

Self-starter

Job description

Fooda, Inc. is seeking a part-time Event Coordinator to support onsite events in Las Cruces, NM. You will assist with setup, tear-down, and on-site service, while using Fooda’s technology and procedures to ensure a high-quality customer experience.

The role emphasizes strong communication, organization, and the ability to navigate a fast-paced startup environment. Flexible hours include breakfast and evening shifts, with 20–25 hours per week.