Onsite Events Coordinator - Hospitality & Client Experience

Fooda; California (MO); On-site; USD 30,307 - 31,684; Part time

Benefits offered by this job

Competitive hourly wage $22–$23

Monthly cell phone stipend

401k with company match

Accrued paid time off

Job summary

Fooda is seeking an Event Coordinator to deliver hospitality-driven food experiences at assigned locations in the South Irvine area on Tuesdays and Thursdays. The role is client-facing, fast-paced, and highly focused on service excellence.

Responsibilities include on-site setup and teardown, coordinating with restaurants, and ensuring timely food delivery while using Fooda’s technology. Prior catering or serving experience is preferred, and candidates should be comfortable driving between sites.

Qualifications

• Hospitality or events background (preferred).
• Prior catering or serving experience preferred.
• Must live within 20-mile range of 92618 and be willing to drive to multiple sites.

Responsibilities

• Provide on-site setup, teardown, and site safety for events.
• Receive restaurants on-site and deliver food to client offices.
• Operate Fooda technology and follow SOPs.
• Resolve issues in real time with clients.
• Conduct daily audits for service quality and partner compliance.
• Escalate issues to Client Success Team when needed.

Skills

Customer service

Relationship building

Organization

Technology literacy

Driving

Events experience

Job description

Fooda is seeking an Event Coordinator to deliver hospitality-driven food experiences at assigned locations in the South Irvine area on Tuesdays and Thursdays. The role is client-facing, fast-paced, and highly focused on service excellence.

Responsibilities include on-site setup and teardown, coordinating with restaurants, and ensuring timely food delivery while using Fooda’s technology. Prior catering or serving experience is preferred, and candidates should be comfortable driving between sites.