Part-Time Onsite Food Event Coordinator (Eastvale)

Fooda

Eastvale (CA)

On-site

USD 30,307 - 38,572

Part time

14 days+
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Benefits offered by this job

Competitive wages
Paid time off
401k with company match
Advancement opportunities
Networking opportunities
Free food

Job summary

Fooda is seeking a part-time Event Coordinator in Eastvale to support onsite event setup, guest service, and post-event follow-through. You will collaborate with a network of local restaurants and use Fooda’s technology to ensure high-quality experiences for employees and clients.

The role emphasizes strong customer service, reliability, and the ability to drive between sites within the Eastvale market. This is ideal for hospitality professionals seeking flexible, part-time hours.

Qualifications

  • Hospitality or events background preferred.
  • Strong customer service orientation.
  • Excellent communication and interpersonal skills.
  • Tech-savvy and comfortable in a fast-paced startup.
  • Organized and detail oriented.
  • Owns a reliable car and knows the local territory.
  • Willing to drive to multiple sites in one day.

Responsibilities

  • Support Fooda events onsite: set-up, tear down, clean, and assist customers.
  • Learn Fooda technology and procedures.
  • Resolve issues like incorrect orders or late deliveries.
  • Provide real-time onsite customer service to consumers.
  • Audit restaurant event setup for quality and consistency.
  • Escalate issues to Operations Manager when needed.

Skills

Customer service
Communication
Tech-savvy
Organized
Detail-oriented
Driver/local knowledge

Job description

Fooda is seeking a part-time Event Coordinator in Eastvale to support onsite event setup, guest service, and post-event follow-through. You will collaborate with a network of local restaurants and use Fooda’s technology to ensure high-quality experiences for employees and clients.

The role emphasizes strong customer service, reliability, and the ability to drive between sites within the Eastvale market. This is ideal for hospitality professionals seeking flexible, part-time hours.

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