Onsite EHS Manager - Food Manufacturing

Clark-Resources; Chicago (IL); On-site; USD 90,000 - 138,000; Full time

Job summary

A leading food manufacturing facility in the Chicago area is seeking an experienced EHS Manager to oversee environmental health and safety initiatives. The candidate should have a Bachelor’s or Master’s degree, along with 5+ years of EHS leadership experience, preferably in the food industry. This role is onsite with some travel required, and offers a salary range of $90,000 - $138,000. Interested candidates should email their resume to [e-mail].

Qualifications

• Minimum of 5 years of EHS leadership experience in a manufacturing environment.
• Working knowledge of USDA, BRC, FDA, and HACCP regulations is a plus.
• Professional certifications such as CSP, CIH, CSHM, or CHMM are highly desirable.

Responsibilities

• Lead by example while promoting a culture of safety and operational excellence.
• Proactively identify and assess workplace hazards and develop corrective actions.
• Conduct and support internal audits and participate in third-party inspections.

Skills

Leadership in safety

Regulatory knowledge

Excellent communication skills

Strong proficiency in Microsoft Office

Education

Bachelor’s or Master’s Degree in Occupational Health & Safety

Tools

Microsoft Office

Cloud-based EHS systems

Job description

A leading food manufacturing facility in the Chicago area is seeking an experienced EHS Manager to oversee environmental health and safety initiatives. The candidate should have a Bachelor’s or Master’s degree, along with 5+ years of EHS leadership experience, preferably in the food industry. This role is onsite with some travel required, and offers a salary range of $90,000 - $138,000. Interested candidates should email their resume to [e-mail].