EHS Manager [ML-15201]

Shirley Parsons; California; On-site; USD 110,000 - 170,000; Full time

Job summary

Shirley Parsons is seeking an experienced EHS Manager to develop and implement EHS programs across production facilities in California. The role collaborates with local leadership and a direct report to ensure compliance and continuous improvement in safety and environmental programs.

The ideal candidate holds a Bachelor's degree in OSH or Environmental Science, has 7+ years in EHS within manufacturing, and possesses strong communication skills to engage employees at all levels and drive

Qualifications

• Bachelor’s degree in Occupational Safety and Health, Environmental Science, or related field required.
• 7+ years of EHS experience in a manufacturing environment.
• Knowledge of OSHA and other federal, state, and local regulatory standards.
• Strong communication skills and ability to engage with employees at all levels.

Responsibilities

• Develop, manage, and implement EHS programs and procedures in accordance with requirements.
• Lead continual improvement of the EHS culture, manage OSHA training, and ensure permit compliance.
• Complete audits and site visits to address regulatory, permit, and compliance issues.
• Participate in incident investigations to determine root causes and corrective actions.

Skills

Communication skills

Stakeholder engagement

Education

Bachelor’s degree in OSH/Environmental Science

Job description

A global food manufacturer is seeking an EHS Manager to develop and implement EHS programs across their production facilities. Working closely with the local leadership teams and a direct report, the incumbent will be responsible for all EHS compliance, training, and program development needs.

The Role:

• Develop, manage, and implement appropriate EHS programs and procedures in accordance with federal, state, local, and corporate requirements.
• Lead continual improvement of the EHS culture, manage OSHA training, and ensure compliance with various environmental permits.
• Complete audits and ongoing site visits to identify and address regulatory, permit, and compliance issues.
• Participate in detailed incident investigation teams to determine root causes and corrective and preventive actions.

The Candidate:

• Bachelor’s Degree in Occupational Safety and Health, Environmental Science, or a related degree required.
• 7+ years of EHS experience in a manufacturing environment, ideally in food manufacturing.
• Knowledge of OSHA, and other federal, state, and local regulatory standards.
• Strong communication skills, and ability to engage with employees at all levels.