Onsite Dining Hall Manager – Lead High-Volume Ops & Team

Aramark; Pampa (TX); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Free room and board

Job summary

Aramark Nexus is hiring a Dining Hall Manager to lead a high-volume dining operation at Caprock, our workforce hospitality community near Mobeetie, Texas. You will oversee daily dining hall operations, supervise two Assistant Managers, and collaborate with culinary leadership to maintain guest satisfaction, safety, and service standards.

This on-site role offers open, flexible availability with hours generally from 5:30 AM to 8:00 PM, seven days a week as needed.

Qualifications

• Experience leading a high-volume dining operation.
• Experience supervising assistants and frontline staff.
• Knowledge of labor cost control and inventory.
• Strong communication and problem-solving skills.
• Commitment to food safety and sanitation standards.

Responsibilities

• Oversee daily dining hall operations with a focus on service, quality, cleanliness, efficiency, and guest experience.
• Lead and develop two Assistant Managers, establishing clear expectations and accountability across the operation.
• Supervise, coach, and support frontline dining employees while building a positive, high-performing team.
• Manage payroll, labor, operating expenses, and assigned budgets.
• Monitor labor and operating performance and make adjustments based on business and service needs.
• Manage food service supplies and inventory, including ordering, receiving, storage, inventory levels, and cost controls.
• Partner closely with culinary leadership to coordinate meal periods, production, service levels, and guest needs.
• Ensure compliance with food safety, sanitation, workplace safety, and Aramark operating standards.
• Maintain appropriate staffing and leadership coverage across a seven-day dining operation.
• Address guest questions, concerns, and service issues quickly and professionally.
• Support hiring, onboarding, training, performance management, and development of dining employees.
• Maintain a visible, hands-on leadership presence throughout the dining hall and step into the operation when needed.

Skills

Team leadership

Payroll & budgeting

Food safety & sanitation

Guest service

Staff development

Job description

Aramark Nexus is hiring a Dining Hall Manager to lead a high-volume dining operation at Caprock, our workforce hospitality community near Mobeetie, Texas. You will oversee daily dining hall operations, supervise two Assistant Managers, and collaborate with culinary leadership to maintain guest satisfaction, safety, and service standards.

This on-site role offers open, flexible availability with hours generally from 5:30 AM to 8:00 PM, seven days a week as needed.