Onsite Dietitian Consultant for Senior Living

DiningRD; Crestview Hills (KY); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Flexible Schedule

Competitive Pay

Continuing Education 12-20 hrs/yr

Network of RD colleagues

Training and mentoring program

Weekly Town Halls

Value and appreciation for teamwork

Referral bonuses

Inclusive culture

Job summary

DiningRD is seeking a Registered Dietitian for an Assisted Living Community to perform quarterly onsite visits (4 hours per visit) for food safety audits, dining observations, and nutrition referrals. You will work with the clinical team to ensure high nutritional standards and regulatory compliance.

The role emphasizes coaching dining staff, continuing education, and contributing to policy development within a supportive, inclusive culture. In-person work with flexible scheduling is offered.

Qualifications

• CDR credentials required.
• State license required if applicable for RD.
• 2 years consulting experience preferred; long-term care experience preferred but not required.
• Strong interpersonal and communication skills; coaching and mentoring abilities.

Responsibilities

• Ensure meals meet high nutritional standards and monitor resident needs.
• Collaborate with clinical team to review nutrition plans and MDS.
• Provide nutrition education and guidance to dining staff.
• Train and mentor dining managers and staff.
• Ensure regulatory compliance with local, state, and federal rules.
• Contribute to policy development and nutrition care system improvements.

Skills

Interpersonal communication

Nutrition consulting

Coaching & mentoring

Education

CDR credentials

State RD license (where required)

Job description

DiningRD is seeking a Registered Dietitian for an Assisted Living Community to perform quarterly onsite visits (4 hours per visit) for food safety audits, dining observations, and nutrition referrals. You will work with the clinical team to ensure high nutritional standards and regulatory compliance.

The role emphasizes coaching dining staff, continuing education, and contributing to policy development within a supportive, inclusive culture. In-person work with flexible scheduling is offered.