Onsite Cook: Versatile Kitchen Roles & Growth

BARDO Hotels; Savannah (GA); On-site; USD 18,000 - 28,000; Full time

Job summary

Hotel Bardo Savannah is seeking dependable and motivated Cooks to join our culinary team onsite at Savannah. This broad culinary opportunity is designed for candidates with experience across prep, pantry, production, grill, sauté, banquet, or line cooking, with role and station assigned based on experience and skills.

You will work closely with the Chef and Sous Chef to prepare high-quality food, maintain an organized kitchen, and deliver an exceptional dining experience for our guests.

Qualifications

• Previous culinary or food preparation experience in restaurant or kitchen environment.
• Experience across prep, pantry, production, grill, sauté, banquet, or line cooking.
• Strong work ethic, dependability, and teamwork.
• Basic knowledge of food preparation, kitchen equipment, and safe food handling.
• Ability to follow recipes and established culinary standards with attention to detail.

Responsibilities

• Prepare, cook, and plate menu items per recipes and service standards.
• Support kitchen prep, production, and station setup.
• Maintain food quality, portioning, temperature, and timing during service.
• Communicate needs with culinary leadership about preparation and stock.
• Keep workstation clean, organized, and stocked.
• Follow all food safety, sanitation, labeling, and kitchen standards.
• Assist other stations and team members to support efficient operations.
• Demonstrate reliability, professionalism, and eagerness to grow with the team.

Skills

Food preparation

Team player

Kitchen safety

Time management

Adaptability

Job description

Hotel Bardo Savannah is seeking dependable and motivated Cooks to join our culinary team onsite at Savannah. This broad culinary opportunity is designed for candidates with experience across prep, pantry, production, grill, sauté, banquet, or line cooking, with role and station assigned based on experience and skills.

You will work closely with the Chef and Sous Chef to prepare high-quality food, maintain an organized kitchen, and deliver an exceptional dining experience for our guests.