Dietary Cook: Large-Scale Meal Prep & Special Diets

SAN-Diego-Post--acute; El Cajon (CA); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Sick Leave

401k Matching

Job summary

SAN-Diego-Post--acute in El Cajon, CA is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. You will prepare meals in large quantities, follow prepared menus and portion controls, and ensure sanitation and safety across kitchen operations.

The role offers an hourly wage range of $19.00–$21.00, with benefits including sick leave and 401k matching. Join a team committed to high-quality nutrition and resident well-being.

Qualifications

• Prepare tasteful meals for residents and manage cooking areas.
• Follow prepared menus and portion control guides.
• Record food temperatures and ensure sanitation standards.
• Assist with serving meals and maintain cleanliness of kitchen.
• Willing to supervise dietary staff and coordinate with supervisor.

Responsibilities

• Operate and manage the kitchen in absence of Dietary Supervisor.
• Prepare meals in large quantities while maintaining safety and quality.
• Follow menus, ensure proper portioning, and prepare special diets as needed.
• Record temperatures, sanitation, and cleaning schedules.
• Collaborate with other departments and report resident care concerns.

Skills

Cooking

Food safety

Portion control

Menu following

Temperature recording

Team collaboration

Sanitation

Supervision (ability)

Job description

SAN-Diego-Post--acute in El Cajon, CA is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. You will prepare meals in large quantities, follow prepared menus and portion controls, and ensure sanitation and safety across kitchen operations.

The role offers an hourly wage range of $19.00–$21.00, with benefits including sick leave and 401k matching. Join a team committed to high-quality nutrition and resident well-being.