Campus Kitchen Chef — Fresh, Quality Meals

Canteen North America; San Diego (CA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Retirement plan

Health and wellness programs

Discount marketplace

Identity theft protection

Pet insurance

Voluntary benefits

Critical illness insurance

Accident insurance

Hospital indemnity insurance

Commuter benefits

Employee assistance program

Flexible spending accounts (FSAs)

Paid time off

Job summary

Canteen North America in San Diego is seeking a kitchen team member to prepare and serve meals according to established recipes and safety standards. You will work with prep, service and delivery, ensuring correct portions, temperatures, and attractive presentation.

The role requires at least two years of cooking experience and the ability to follow HACCP guidelines while maintaining a clean, safe work environment. Full and part-time schedules are available at Mesa College in San Diego.

Qualifications

• Two years of cooking experience required.
• Ability to follow recipes and safety standards.
• Adherence to HACCP standards.

Responsibilities

• Prepare high-quality food items according to recipes and schedules.
• Serve meals or prepare for delivery with proper portions and temperatures.
• Maintain cleanliness and proper storage of food and supplies.
• Assist in ordering and receiving food and supplies as required.
• Report maintenance needs and safety issues to the supervisor.

Skills

Cooking experience

HACCP standards

Job description

Canteen North America in San Diego is seeking a kitchen team member to prepare and serve meals according to established recipes and safety standards. You will work with prep, service and delivery, ensuring correct portions, temperatures, and attractive presentation.

The role requires at least two years of cooking experience and the ability to follow HACCP guidelines while maintaining a clean, safe work environment. Full and part-time schedules are available at Mesa College in San Diego.