Onboard River Cruise Cook – Fresh, Chef-Driven Menus

American Cruise Lines; Salt Lake City (UT); On-site; USD 33,000 - 44,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with match

Travel provided

Room and board

Uniforms provided

Training provided

Job summary

American Cruise Lines is seeking an experienced Cook to join the shipboard culinary team for the 2026 season on America’s rivers. You’ll work with the Executive/Sous Chef to prepare breakfast, lunch, and dinner using fresh ingredients and regional specialties.

Live aboard conditions offer comfortable quarters and a challenging culinary environment with a spectacular galley view. Candidates must meet food-safety standards, TWIC, and pass background checks.

Qualifications

• Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant.
• Must have experience cooking breakfast, lunch, dinner.
• Familiar with food safety standards.
• Possess problem solving skills, organizational skills, and self-motivation.
• An effective leader who can effectively control time management.
• Excellent oral communication and interpersonal skills.
• Ability to pass a pre-employment drug test.
• Ability to complete a criminal background check.
• TWIC.
• Ability to perform the essential functions of the job with or without accommodation.

Responsibilities

• Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients.
• Organize your workload in the kitchen so that kitchen processes run efficiently.
• Produce high-quality dishes that follow up the established menu choices.
• Adhere to all the guests’ dietary requests.
• Maintain order and discipline in the kitchen during work hours.
• Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation.
• Ensure that all meals are prepared as quickly and deliciously as possible.
• Enforce food and safety standards.
• Communication with coworkers is imperative to all meal services.

Skills

Culinary exp

Food safety

Team player

Job description

American Cruise Lines is seeking an experienced Cook to join the shipboard culinary team for the 2026 season on America’s rivers. You’ll work with the Executive/Sous Chef to prepare breakfast, lunch, and dinner using fresh ingredients and regional specialties.

Live aboard conditions offer comfortable quarters and a challenging culinary environment with a spectacular galley view. Candidates must meet food-safety standards, TWIC, and pass background checks.