Onboard Cruise Cook — Fresh Menus, Room & Board Included

American Cruise Lines

Point Pleasant (WV)

In loco

USD 41.000 - 63.000

Tempo pieno

14 giorni+

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Vantaggi offerti da questo lavoro

Health, dental, vision
401(k) with match
Travel, room and board provided

Descrizione del lavoro

American Cruise Lines, the largest cruise line in the United States, is seeking a Cook for the 2026 season on America’s rivers. Join our shipboard culinary team to prepare breakfast, lunch, and dinner using fresh ingredients and regional specialties.

You will work closely with the Executive Chef to ensure top-class dining for guests aboard our river ships, with opportunities to demonstrate leadership in a dynamic, onboard environment.

Competenze

  • Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant.
  • Experience cooking breakfast, lunch and dinner.
  • Familiar with food safety standards and TWIC credentials.
  • Must pass pre-employment drug test and criminal background check.
  • Able to live on board and work aboard ship for extended periods.

Mansioni

  • Produce diversified meals for guests using fresh ingredients.
  • Organize workload to ensure kitchen efficiency.
  • Prepare high-quality dishes following the established menu.
  • Adhere to guests' dietary requests.
  • Maintain hygiene and food safety standards throughout all stages.
  • Communicate effectively with coworkers during service.
  • Enforce safety and shipboard procedures.

Conoscenze

Culinary experience
Breakfast cooking
Lunch cooking
Dinner cooking
Food safety
Leadership
Communication skills

Descrizione del lavoro

American Cruise Lines, the largest cruise line in the United States, is seeking a Cook for the 2026 season on America’s rivers. Join our shipboard culinary team to prepare breakfast, lunch, and dinner using fresh ingredients and regional specialties.

You will work closely with the Executive Chef to ensure top-class dining for guests aboard our river ships, with opportunities to demonstrate leadership in a dynamic, onboard environment.

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