Onboard Pastry Chef — Creative Desserts at Sea

American Cruise Lines; Haines (AK); Presencial; USD 28.000 - 46.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health, dental, vision

401(k) with match

Travel, room and board, uniforms, and

Descripción de la vacante

American Cruise Lines seeks a Pastry Chef to join for the 2026 season aboard our small-ship fleet, crafting a wide variety of desserts and baked goods while focusing on flavor pairing and pastry presentation.

The role involves adhering to a daily dessert menu, testing new recipes, and delivering exceptional dining experiences for guests and crew. Onboard living is provided in a dedicated galley with scenic views.

Formación

• Associate degree in Culinary Arts or pastry & baking, and/or 3–5 years of experience in quality production.
• Basic understanding of professional baking and pastries and food & beverage knowledge.
• Problem solving, organization and self-motivation.
• Commitment to quality service.
• Must pass a pre-employment drug test and background check.
• TWIC credential and ability to work onboard.

Responsabilidades

• Prepare and serve items per procedures, recipes, portions and presentation standards.
• Set up, maintain and break down station per FDA standards.
• Taste products to assess quality.
• Notify Executive Chef of shortages or maintenance issues.
• Maintain counts to prevent discrepancies between food needed and prepared.
• Schedule production of all baked goods and inventory of fresh items.
• Use equipment per manufacturer’s instructions.
• Maintain a professional appearance and ensure guest satisfaction.

Conocimientos

Dessert preparation

Flavor pairing

Food presentation

Problem solving

Teamwork

Educación

Associate degree in Culinary Arts or pastry & baking

Descripción del empleo

American Cruise Lines seeks a Pastry Chef to join for the 2026 season aboard our small-ship fleet, crafting a wide variety of desserts and baked goods while focusing on flavor pairing and pastry presentation.

The role involves adhering to a daily dessert menu, testing new recipes, and delivering exceptional dining experiences for guests and crew. Onboard living is provided in a dedicated galley with scenic views.