Onboard Pastry Chef — Craft Desserts at Sea

American Cruise Lines

Palatka (FL)

On-site

USD 33,000 - 52,000

Full time

14 days+

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with match

Covered travel, room and board

Job summary

American Cruise Lines, the largest cruise line operating exclusively within the United States, seeks talented Pastry Chefs for the 2026 season aboard our riverboats and paddlewheelers. You will create desserts, breads, and pastries, adhering to a daily menu matrix while presenting aesthetically pleasing creations to guests and crew.

Living onboard offers comfortable quarters and a challenging culinary environment.

Qualifications

Associate's degree in Culinary Arts or pastry & baking.
Basic understanding of professional baking and pastries and food & beverage knowledge.
Problem solving skills, organization skills, and self-motivation.
Commitment to quality service.
Must be able to pass a pre-employment drug test.
Must complete a criminal background check.
TWIC credential (Transportation Worker Identification Credential).
Ability to perform essential functions with or without accommodation.

Responsibilities

Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards.
Set up, maintain, and break down station according to FDA Standards.
Taste all products produced to assess quality.
Notify the Executive Chef of any product shortages or equipment maintenance issues.
Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared.
Schedule the production of all baked goods.
Always maintain an inventory of fresh baked goods.
Use food production equipment according to manufacturer’s instructions.
Maintain a professional appearance at all times.
Ensure that each guest has a positive and memorable experience.