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American Cruise Lines seeks Lead Line Cooks to join the shipboard team for the 2026 season aboard America’s rivers. You will assist the Executive and Sous Chefs in preparing all meals, ensuring quality, safety, and timely service on board.
The role requires line experience across breakfast, lunch, dinner, and buffets, plus a proven track record in high-standard kitchen environments. Competitive benefits and shipboard lifestyle are provided.
American Cruise Lines seeks Lead Line Cooks to join the shipboard team for the 2026 season aboard America’s rivers. You will assist the Executive and Sous Chefs in preparing all meals, ensuring quality, safety, and timely service on board.
The role requires line experience across breakfast, lunch, dinner, and buffets, plus a proven track record in high-standard kitchen environments. Competitive benefits and shipboard lifestyle are provided.