Onboard Lead Line Cook — Live Aboard with Full Benefits

American Cruise Lines; Milwaukee (WI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Travel, room, board, uniforms, training covered

Job summary

A prominent cruise line in the United States seeks a Lead Line Cook to join their shipboard team for the 2026 season. The ideal candidate will support all aspects of food production, ensuring high standards of quality and service are maintained. Responsibilities include assisting in meal preparations and supervising kitchen staff. Candidates should have at least 4 years of experience in a full-service environment and possess strong culinary skills. This is a full-time position requiring flexible scheduling.

Qualifications

• Minimum 4 years’ experience at a full-service restaurant, hotel, resort, or cruise ship.
• Must have 'Line' experience with breakfast, lunch, and dinner.
• Ability to manage a team of three galley stewards.

Responsibilities

• Assist in food preparation and service for all meals.
• Ensure food safety and sanitation standards are adhered to.
• Supervise and assist Galley Stewards with daily tasks.

Skills

Culinary skills

Organizational skills

Communication skills

Education

Associate’s Degree in Culinary Arts or Hotel & Restaurant Management

Job description

A prominent cruise line in the United States seeks a Lead Line Cook to join their shipboard team for the 2026 season. The ideal candidate will support all aspects of food production, ensuring high standards of quality and service are maintained. Responsibilities include assisting in meal preparations and supervising kitchen staff. Candidates should have at least 4 years of experience in a full-service environment and possess strong culinary skills. This is a full-time position requiring flexible scheduling.