Onboard Galley Cook I — Buffet & Service Excellence

Clear Destination Inc.; Chicago (IL); On-site; USD 17,000 - 25,000; Full time

Job summary

Clear Destination Inc. is seeking a Cook I to provide friendly, efficient service aboard a Coast Guard‑inspected passenger vessel. You will maintain buffet stations, replenish provisions, and transport food from the galley to dining areas to ensure timely service.

You will read and act on ticketing orders, deliver meals to the dining cabin, and assist with daily galley cleaning and sanitation. The role requires physical stamina, good communication, and willingness to work evenings, weekends, and

Qualifications

• 1+ year kitchen/culinary experience preferred.
• High school diploma or equivalent preferred.
• Energetic and enthusiastic personality essential.
• Must be able to take direction.
• Must communicate effectively with coworkers and guests.
• Service orientation – actively helping others.

Responsibilities

• Provide hospitality per RESPECT service system.
• Buffet maintenance and replenishment.
• Maintain rotation of food for top quality and freshness.
• Read ticketing system to deliver trays to proper location.
• Deliver hot/cold items from galley to dining cabin.
• Receive, portion, arrange, and garnish hot line food orders.
• Assist in routine galley cleaning and sanitation.

Skills

Food Preparation

Food Service

Communication

Team Player

Education

High School Diploma or equivalent

Job description

Clear Destination Inc. is seeking a Cook I to provide friendly, efficient service aboard a Coast Guard‑inspected passenger vessel. You will maintain buffet stations, replenish provisions, and transport food from the galley to dining areas to ensure timely service.

You will read and act on ticketing orders, deliver meals to the dining cabin, and assist with daily galley cleaning and sanitation. The role requires physical stamina, good communication, and willingness to work evenings, weekends, and