Onboard Cruise Ship Executive Chef Lead Regions & Team

American Cruise Lines; Beaufort (SC); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with matching

Travel, room and board provided

Job summary

A leading cruise line operator is seeking an experienced Executive Chef for the 2026 cruising season. This position involves overseeing all meal preparations, creating regionally inspired menus, and managing a galley team onboard. Candidates must have over 6 years in full-service dining environments, preferably with a ServSafe Manager Certification. This full-time role requires teamwork, leadership skills, and adaptability to a dynamic environment. Competitive pay and comprehensive benefits package included.

Qualifications

• 6–8+ years’ experience in full-service resorts, hotels, country clubs, or banquet settings.
• ServSafe Manager Certification strongly preferred.
• Proven knowledge of FDA food safety standards and kitchen best practices.
• Ability to manage multiple priorities under pressure.

Responsibilities

• Leading all meal preparation for both guests and crew onboard.
• Executing regionally inspired menus using fresh, local ingredients.
• Coaching and managing a galley team of 6-10 in a hands-on environment.
• Ensuring kitchen operations meet FDA, sanitation, and safety standards.

Skills

Leadership

Communication

Time management

Job description

A leading cruise line operator is seeking an experienced Executive Chef for the 2026 cruising season. This position involves overseeing all meal preparations, creating regionally inspired menus, and managing a galley team onboard. Candidates must have over 6 years in full-service dining environments, preferably with a ServSafe Manager Certification. This full-time role requires teamwork, leadership skills, and adaptability to a dynamic environment. Competitive pay and comprehensive benefits package included.