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Benefits offered by this job
Free food and accommodation on board
Seasonal work with renewable contracts
Health insurance and pension plan
Free internet
Shore leave almost every day
Job summary
A leading river cruise company is seeking a Commis de Cuisine to assist in delivering high-quality meals and enhance guest dining experiences. Ideal candidates will have 2+ years of culinary experience and excellent English skills. This role offers seasonal contracts, free food and accommodation, and the opportunity to work across Europe while gaining valuable experience in a supportive team environment.
Qualifications
Minimum of 2 years of culinary experience in the role.
Flexibility and a positive team player attitude.
Good knowledge of hygiene and safety regulations.
Responsibilities
Assistance in all stations departments of the Galley.
Compliance with all recipes according to the menu plan.
Support Head Chef with orders and inventories.
Skills
Culinary experience
Ability to work independently
Excellent English skills
Computer skills (Excel, Word, PPT)
Job description
A leading river cruise company is seeking a Commis de Cuisine to assist in delivering high-quality meals and enhance guest dining experiences. Ideal candidates will have 2+ years of culinary experience and excellent English skills. This role offers seasonal contracts, free food and accommodation, and the opportunity to work across Europe while gaining valuable experience in a supportive team environment.