Onboard Sous Chef - Lead & Elevate River Cruise Dining

Ismira Recruitment & Crewing Agency; Town of Poland (NY); Hybrid; USD 46,360 - 69,541; Full time

Benefits offered by this job

Free food and accommodation

Health insurance

Pension plan

Free internet

Paid days off

Job summary

A premier river cruise company seeks a skilled Sous Chef to support the Executive Chef in maintaining food quality and kitchen workflow. This role offers a unique opportunity to work on river ships throughout Europe, with great working conditions, free food, and accommodation on board. Candidates should possess advanced culinary skills and at least 5 years of experience in the culinary field. Knowledge of German is a plus, and non-EU applicants must obtain a German visa.

Qualifications

• Minimum of 5 years of culinary experience with proven management skills.
• Able to train crew members in kitchen operation.
• Flexible with high social and interpersonal competencies.

Responsibilities

• Support Executive Chef in all galley operations.
• Ensure food quality and standards are maintained.
• Supervise hygiene in the kitchen area.

Skills

Advanced culinary skills

Leadership

Organizational skills

Communication skills

English proficiency

Education

Graduation from hotel industry

Tools

Microsoft Excel

Microsoft Word

Microsoft PowerPoint

Job description

A premier river cruise company seeks a skilled Sous Chef to support the Executive Chef in maintaining food quality and kitchen workflow. This role offers a unique opportunity to work on river ships throughout Europe, with great working conditions, free food, and accommodation on board. Candidates should possess advanced culinary skills and at least 5 years of experience in the culinary field. Knowledge of German is a plus, and non-EU applicants must obtain a German visa.